Cask No. 53.401 Single Cask Spirits plenty of whipped cream and

plenty of whipped cream and a glass of Pedro Ximenez VORS Sherry whilst  the taste was now warm and spicy

The reduced nose became more aromatic – jasmine tea

dessert wines of indeterminate origin

pepper and horseradish

chamomile tea and lime flowers

Cask No. 53.401 Single Cask Spirits plenty of whipped cream andCask No. 53. 401 Islay karate Islay On first impressions we felt this was a textbook, perfectly chiselled, sharp, citrus accented example of this make. Pure peat smoke, sea salt crystals and raw lemon juice on an oyster. With water we found dried herbs such as sage, marjoram and oregano, then smoked sea salt, kelp and black olive bread. The palate was oilier and heavier than anticipated on the nose. Big fat notes of farmyard, medical embrocations,